Comments on: Praline Pecans https://barefeetinthekitchen.com/praline-pecans/ Cooking from scratch, as simply as possible. With over 1500 recipes here, whether you’re looking for an easy dinner, a fun snack, breakfast ideas, desserts, or a salad so good you’ll want to eat it every day, the perfect recipe is waiting here for you. Tue, 31 Oct 2023 16:19:00 +0000 hourly 1 https://wordpress.org/?v=6.3.2 By: Mary Younkin https://barefeetinthekitchen.com/praline-pecans/comment-page-1/#comment-145388 Wed, 20 Sep 2023 19:11:04 +0000 https://barefeetinthekitchen.com/?p=60088#comment-145388 In reply to Laura.

Hi, Laura! You should be able to double this recipe without an issue.

]]> By: Laura https://barefeetinthekitchen.com/praline-pecans/comment-page-1/#comment-145380 Wed, 20 Sep 2023 15:32:03 +0000 https://barefeetinthekitchen.com/?p=60088#comment-145380 Can you double this recipe?

]]> By: Mary Younkin https://barefeetinthekitchen.com/praline-pecans/comment-page-1/#comment-145281 Fri, 15 Sep 2023 23:20:37 +0000 https://barefeetinthekitchen.com/?p=60088#comment-145281 In reply to Lucretia flowers.

I hope you’ll love the pecans, Lucretia! Happy cooking.

]]> By: Lucretia flowers https://barefeetinthekitchen.com/praline-pecans/comment-page-1/#comment-145264 Fri, 15 Sep 2023 00:18:01 +0000 https://barefeetinthekitchen.com/?p=60088#comment-145264 Oh my goodness, these look so good, I will make these for Christmas

]]> By: Mary Younkin https://barefeetinthekitchen.com/praline-pecans/comment-page-1/#comment-145177 Mon, 11 Sep 2023 15:46:15 +0000 https://barefeetinthekitchen.com/?p=60088#comment-145177 In reply to Tammie Van Winkle.

You’re welcome, Tammie! I’m so glad you’ve been enjoying the recipes. I hope you love the praline pecans.

]]> By: Tammie Van Winkle https://barefeetinthekitchen.com/praline-pecans/comment-page-1/#comment-145156 Sun, 10 Sep 2023 23:04:01 +0000 https://barefeetinthekitchen.com/?p=60088#comment-145156 Mary, everything I’ve tried of yours has been absolutely amazing. Thank you so very much…. I appreciate you.5 stars

]]> By: Mary Younkin https://barefeetinthekitchen.com/praline-pecans/comment-page-1/#comment-145150 Sun, 10 Sep 2023 18:34:21 +0000 https://barefeetinthekitchen.com/?p=60088#comment-145150 In reply to thelma.

Hi, Thelma! The butter and sugar should come to a boil before you add the cream. Actually, the pecans are probably more likely to be gritty if you add the cream at too cool a temperature. I hope you love the recipe; happy cooking!

]]> By: thelma https://barefeetinthekitchen.com/praline-pecans/comment-page-1/#comment-145137 Sun, 10 Sep 2023 06:05:45 +0000 https://barefeetinthekitchen.com/?p=60088#comment-145137 is there a temp that the sugars and butter shld be at before adding the cream? if it’s too hot it will be gritty?
GREAT RECIPE, thank yoh

]]> By: Mary Younkin https://barefeetinthekitchen.com/praline-pecans/comment-page-1/#comment-144744 Thu, 31 Aug 2023 14:29:41 +0000 https://barefeetinthekitchen.com/?p=60088#comment-144744 In reply to Patricia Royster.

Hi, Patricia! That should work, but it might be harder to scrape them off the tray later.

]]> By: Patricia Royster https://barefeetinthekitchen.com/praline-pecans/comment-page-1/#comment-144705 Wed, 30 Aug 2023 18:21:59 +0000 https://barefeetinthekitchen.com/?p=60088#comment-144705 Can pralines be placed on silicone mat

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