Comments for Barefeet in the Kitchen https://barefeetinthekitchen.com/ Cooking from scratch, as simply as possible. With over 1500 recipes here, whether you’re looking for an easy dinner, a fun snack, breakfast ideas, desserts, or a salad so good you’ll want to eat it every day, the perfect recipe is waiting here for you. Tue, 21 Nov 2023 16:23:48 +0000 hourly 1 https://wordpress.org/?v=6.3.2 Comment on Rudy’s Slow-Cooker Creamed Corn by Mary Younkin https://barefeetinthekitchen.com/rudys-creamed-corn-copycat-crockpot-recipe/comment-page-9/#comment-147059 Tue, 21 Nov 2023 16:23:48 +0000 http://barefeet.ogbeta.com/2015/11/rudys-creamed-corn-copycat-crockpot-recipe.html#comment-147059 In reply to Monique.

Hi, Monique. I use salted butter unless the recipe says otherwise. I hope you love the corn!

]]> Comment on Cranberry Christmas Cookies by Mary Younkin https://barefeetinthekitchen.com/cranberry-cookies/comment-page-4/#comment-147058 Tue, 21 Nov 2023 16:23:28 +0000 https://barefeetinthekitchen.com/?p=40595#comment-147058 In reply to Amy h..

You are welcome, Amy. I’m happy that you were able to make the recipe work for you. Happy baking!

]]> Comment on Coconut Milk Banana Smoothie Ice Cream by Mary Younkin https://barefeetinthekitchen.com/coconut-milk-banana-smoothie-ice-crea/comment-page-1/#comment-147057 Tue, 21 Nov 2023 16:22:58 +0000 http://barefeet.ogbeta.com/2012/03/coconut-milk-banana-smoothie-ice-crea.html#comment-147057 In reply to Ann.

Hi, Ann. I typically use unsweetened coconut milk.

]]> Comment on Rudy’s Slow-Cooker Creamed Corn by Mary Younkin https://barefeetinthekitchen.com/rudys-creamed-corn-copycat-crockpot-recipe/comment-page-9/#comment-147056 Tue, 21 Nov 2023 16:14:56 +0000 http://barefeet.ogbeta.com/2015/11/rudys-creamed-corn-copycat-crockpot-recipe.html#comment-147056 In reply to Megan.

However long it will take for the corn to be warm throughout, Megan. I don’t have a specific time in mind; just make sure it doesn’t burn. I hope everyone enjoys the recipe; happy cooking!

]]> Comment on Rudy’s Slow-Cooker Creamed Corn by Mary Younkin https://barefeetinthekitchen.com/rudys-creamed-corn-copycat-crockpot-recipe/comment-page-9/#comment-147055 Tue, 21 Nov 2023 16:14:01 +0000 http://barefeet.ogbeta.com/2015/11/rudys-creamed-corn-copycat-crockpot-recipe.html#comment-147055 In reply to Andrea.

You should be able to just heat the corn in the crockpot, Andrea. I hope everyone loves the recipe!

]]> Comment on Homemade Cough Remedy by Mary Younkin https://barefeetinthekitchen.com/homemade-cough-remedy/comment-page-20/#comment-147054 Tue, 21 Nov 2023 16:13:39 +0000 http://barefeet.ogbeta.com/2015/03/homemade-cough-remedy.html#comment-147054 In reply to Olive.

Glad to hear that the remedy helped, Olive!

]]> Comment on Rocky Road Fudge by Mary Younkin https://barefeetinthekitchen.com/rocky-road-fudge-recipe/comment-page-3/#comment-147053 Tue, 21 Nov 2023 16:13:27 +0000 https://barefeetinthekitchen.com/?p=20324#comment-147053 In reply to Donna.

You are welcome, Donna. I’m glad the recipes are working well for you.

]]> Comment on The Best (and Easiest) Ice Cream You’ll Ever Make by Mary Younkin https://barefeetinthekitchen.com/homemade-ice-cream-recipe/comment-page-35/#comment-147052 Tue, 21 Nov 2023 16:12:53 +0000 https://barefeetinthekitchen.com/?p=23939#comment-147052 In reply to Gina.

I’m glad everyone’s loving the ice cream, Gina! Happy cooking.

]]> Comment on Cranberry Christmas Cake by Mary Younkin https://barefeetinthekitchen.com/cranberry-christmas-cake/comment-page-108/#comment-147051 Tue, 21 Nov 2023 15:59:39 +0000 http://barefeet.ogbeta.com/2011/12/cranberry-christmas-cake.html#comment-147051 In reply to J Hamilton.

Hello! If you freeze the cake, I would actually recommend thawing it on the counter if possible. The cake may become watery if you go directly from the freezer to the oven. Happy baking!

]]> Comment on The Best Gluten Free Chocolate Cake by Mary Younkin https://barefeetinthekitchen.com/the-best-gluten-free-rich-chocolate-cake-recipe/comment-page-2/#comment-147050 Tue, 21 Nov 2023 15:50:02 +0000 http://barefeet.ogbeta.com/2013/03/the-best-gluten-free-rich-chocolate-cake-recipe.html#comment-147050 In reply to Lynn.

Hi, Lynn! You can do that. I’d recommend scaling the recipe to match the pan; I don’t know the exact dimensions of what you’re using, but one batch should fill a 9×13 sheet cake pan. Happy baking!

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